Frequently Asked Questions

How do I place an order?

Please fill in the order form with relevant details about your cake and we will get back to you in 1-3 days. All orders require a 50% non-refundable deposit for us to confirm your order and secure your date.

How long in advance should I place an order?

We are a small batched operation and can get booked up fast. To avoid being missed out please contact us as soon as possible. Orders are best placed at least 4 weeks prior to your event.

We may take last minute orders depending on our availability.

Do you deliver?

Yes, we deliver cakes within the greater Seattle area ( Seattle, Bellevue, Kirkland, Redmond) with an additional fee. The fee is calculated depending on the location of the venue and ranges from $50 - $100.

How are your cakes priced?

Cakes start at $8 - $10/serving and prices go up with desired design or style chosen.

What flavors do you offer?

Please browse through our cake menu to see our flavor offerings.

Do you offer cake tastings?

We offer cake tastings for weddings. Please contact us for more details.

How should I transport my cake?

Cakes need to travel on a flat leveled surface like on the floor of your car or the trunk. They should never be placed on car seats or in your lap where they are prone to slipping, leading to accidents and damage.

Cakes are best transported in an air conditioned car to avoid the buttercream melting especially if traveling long distance.

Please drive carefully and avoid sharp turns and sudden stops.

How do I store & serve my cake?

Please store your cake in the refrigerator.

Cakes are best served at room temperature. 1-2 hours out of the fridge before cutting.

You will find dowels placed in larger tiered cakes for stability and structure and those will need to be removed when cutting the cake.

We recommend eating the cake within 2-3 days.